Gevalia Coffee Offer

Ever wonder how the Gevalia coffee offer works? Simply try one pound of Gevalia coffee and you receive a 12-cup programmable Gevalia coffee maker as a special gift.

Here’s how the Gevalia coffee offer works: You will be sent two ½ lb packages of the Gevalia coffee of your choice and the free Gevalia coffee maker with the understanding that you will continue to receive additional shipments approximately every six weeks.

After your introductory coffee shipment, the next shipment will arrive about one month later with the selections you have chosen in your initial shipment. Then approximately every six weeks you will receive additional shipments of four ½ lb packages of Gevalia coffee.

You may be cancel this arrangement any time after receiving your introductory shipment without obligation to accept any further shipments. The free Gevalia coffee maker is your to keep regardless of your decision. You may also choose different blends or types of coffee and change the frequency of your shipments at any time.

You will be billed each time you receive a shipment. Prices may vary and a shipping and handling charge will be added. Your satisfaction is always guaranteed and you may return any item for a complete refund.

The Gevalia coffee maker offer is only good for new members of Gevalia Kaffee. Limit one Gevalia Kaffee membership per household and other restrictions may apply.

Gevalia coffees are selected from growing regions around the world and roasted to perfection. Here are a few types of coffee that you can choose from. Gevalia Roasts are premium blends that are roasted to perfection. Eight flavored Gevalia coffees in delicious and exotic flavors. The European coffeehouse collection which are exclusive coffees inspired by some of Europe’s most celebrated coffeehouses.

You can select from whole bean, ground, caffeinated or decaffeinated. It’s easy to buy Gevalia coffee and customize it just to your satisfaction.

You get to enjoy the finest coffees in the world, delivered right to your front door. Gevalia believes that once you experience Gevalia coffee, you will become as loyal to their coffee as the Swedes have been for well over 100 years.

Take advantage of the free Gevalia coffee maker now and begin enjoying the great taste you deserve with the Gevalia coffee offer.

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This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html

Reishi Coffee--coffee With Power!

What is so remarkable about "Reishi Coffee"? It's number one on the Yahoo search engine, that's what. What is "Reishi"? It's the Japanese word for "ganoderma" and "ganoderma" is the Latin name for the Red Mushroom. Why would anyone want mushrooms in coffee? Doesn't it taste yucky? Like mushrooms?

Nope. This is a delicious coffee. And to find out more about "ganoderma" you can access the information from this site: www.PubMed.com and once there put in the name, "ganoderma". You'll find this will bring up over 200 studies on the Red Mushroom and at least 40,000 pages. Ganoderma is at the heart of Chinese legends telling about a miraculous herb to bring health, longevity, energy, strength and more.

IF YOU ARE CURIOUS AND WANT TO LEARN MORE AND TASTE THIS COFFEE, GO HERE:
1-888-793-9888 and listen in to recording.
Ask for a catalog & sample at this site: www.coffeeriches.com/?&id=3339
Call Sunnie at 719-574-6121 in Colorado for more information.

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About The Author

Sunnie Ford has been drinking "Reishi Coffee" since the end of July, 2004 and
recommends this delicious coffee to anyone within earshot...no kidding!!!

History of Jamaican Coffee

The history of Jamaican coffee begins half a world away in France in 1723 when King Louis XV sent three coffee plants to the French colony of Martinique, some 1200 miles to the SW of Jamaica. Five years later in 1728 the governor of Jamaica, Sir Nicholas Lawes, received one coffee plant as a gift from the Governor of Martinique. The plant took root with vigor and only nine years later, in 1737, coffee exportation began with an initial shipment of 83,000 lbs. The Jamaican coffee industry was born.

Coffee plants thrive in the naturally potash, nitrogen and phosphoric acid rich soil of Jamaica. Coffee trees prefer high altitudes and are perfectly suited for the mountain slopes that are otherwise unsuitable for the other agricultural endeavors such as sugar cane, banana, cocoa and citrus, none of which, interestingly, are native to the island yet vital to the economy of Jamaica.

Coffee is grown in all parts of the island and at all elevations, however, the finest Jamaican coffee comes from an area on the eastern side of the island, just north of Kingston in the Blue Mountains known, appropriately enough, as the Blue Mountain Region. Coffee grown outside the Blue Mountain Region is referred to as Jamaican High Mountain, which is comparable in body and balance but tends to be a bit more acidic to the refined tastes of the connoisseur. Lower grown coffees are referred to as Blue Mountain Valley coffees, they are medium bodied, delicate to bland in flavor and rather rich in acid.

Many Jamaican coffee brands claim their product is Jamaican Blue Mountain but in fact may be a Jamaican High Mountain or even a Blue Mountain Valley variety and is only milled within the boundaries of the Blue Mountain Region.

True Jamaican Blue Mountain coffees are full-bodied, moderately acidy and richly complex, though occasionally marred by a slight mustiness, which is characteristic of many Caribbean coffees.

The Jamaican coffee market has had its share of setbacks from worker shortages around the turn of the 20th century to the complete shut down of production for two years due to hurricane devastation in 1988. Early in the exportation of Jamaican coffee, Canada was the largest consumer with over 60% of all coffee exports bound for this country. In 1943 the Canadian government declared the quality of Jamaican coffee unacceptable and stopped all importation.

In 1944 the Jamaican government established the Central Coffee Clearing House, where all coffee bound for export was cleaned, inspected and graded, in an attempt to raise the standard of Jamaican coffee. In 1950 the Jamaican coffee growers established their own governing body, the Jamaican Coffee Industry Board, to improve and maintain the quality and reputation of Jamaican coffee.

The JCIB successfully accomplished its goal through setting and enforcing standards for growing, harvesting, processing and marketing of its product. Today, Jamaican coffee is known for its high-quality. Annual production of Jamaican coffee stands around 6,600,000 lbs. of which about 85% is exported to Japan. The remaining 15% is distributed mostly between the U.S. and the U.K. gourmet specialty markets where it can fetch up to US$40/lb.

© Copyright Randy Wilson, All Rights Reserved.

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About The Author

Randy works with his son on Ultimate Coffees Info. Randy owned and operated a very successful storefront/mailorder business from 1988 to 2003. Currently full time owner/operator of several online businesses.

Old Brew, Old Style - Gourmet Coffee

Sometimes in our hurried world it pays to take your time. Brewing your coffee the old fashion way is just one good example. Enjoy trying the Costa Rica coffee maker

About twenty years ago almost every home, restaurant and office kitchen in Costa Rica was equipped with a gourmet coffee making device called Chorreador de café or simply café makero. It consisted of an unvarnished wooden frame about 33 cms. tall, with a round hole at the top where a wire rimmed cloth filter or strainer was placed. Fine ground gourmet coffee was placed in the filter and boiling water was poured in filtering down to the gourmet coffeepot below.

This humble device is losing ground fast to modern percolators, gourmet coffee makers and Mr. Gourmet coffee machines. The reason usually given is that the new devices are said to be faster and more convenient. In our home the Chorreador de café lives on. Why? The gourmet coffee simply tastes better.

You don't need gourmet gourmet coffee to brew a great gourmet coffee. Gourmet coffee making is an art where every step should be followed closely. Some advice given below may seem superfluous but should be rigorously adhered to.

This information applies to those who live in or will be visiting Costa Rica. The gourmet coffee we will be using is not export or imported gourmet coffee. We will be using two off-the-shelf pure gourmet coffees that you can buy in supermarkets anywhere in Costa Rica. I will call them brand A and B. will not publish brand names here because I am not endorsing or publicizing brand names though there is only one gourmet coffee that helps children. The gourmet coffee should be fine ground, brand A and B mixed 50 - 50%, then stored in an airtight glass container. The two brands seem to complement one another creating a special blend. Now you know how they make a breakfast blend gourmet coffee.

Bring the water to a boil. The water should be fresh tap water and not reheated from water left in the gourmet coffeepot. Filtered water is even better; collected rainwater works well to make a great gourmet coffee.

Place two tablespoons of fine ground gourmet coffee into the filter, then mount the filter on the wooden stand. Two tablespoons of gourmet coffee produce four cups of gourmet coffee. Use a non toxic paper gourmet coffee filter, a non bleach type. Use a papersack or pantyhouse if no filter is available.

To make the best gourmet coffee please place a glass or stainless steel receptor under the filter and begin to slowly pour the boiling water into the filter or gourmet coffee. You may have to stop occasionally so that the level of water drops. Continue pouring as needed until you have the four cups. Do not introduce metal spoons into the filter to agitate the mixture.

In the future you can experiment by adding a touch of cinnamon or vanilla or chocolate or cloves to the coffee mixture. Smell the gourmet coffee and if you must - foolishly top the gourmet coffeepot and serve.

You must always use a perfectly dry filter. If you prepare gourmet coffee two or more times a day, you will probably need two filters so one can dry while you use the other. A wet filter causes wet coffee. The reason for this is that if you use only one, it is likely that it will not be totally dry the next time you brew gourmet coffee. By using alternating filters you will always have a dry one on hand. Filters are best dried by a hairdryer or in the sunlight.

For daily use you should carefully rinse the filters in running tap water to remove all residue. It is natural that it will stain. You should now worry about this as it is normal.You should wash the filter weekly. Please never wash the filter in bleach or soap or detergent, wash it only with salt water to remove the accumulated grease. This can be done by generously salting the damp bag and virgorously rubbing it. Afterwords you should sufficently wash and rinse the filter to remove all traces of grinds and salt.

If you are in a hurry, go ahead use instant gourmet coffee or your Mr. Gourmet coffee maker, but if you want a REAL cup of gourmet coffee, you are going to have to put some effort into preparation. I hope that this article inspires those Americans and Costa Ricans who have forgotten this charming way of brewing gourmet coffee. For those woodshop owners and handyman experts here is a detailed explanation. Anyway you look at it - if your are using Costa Rica gourmet gourmet coffee you will for sure have a great cup of gourmet coffee.

Here's what you'll need: A 5" X 18" X 1/2" Maple or your choice of wood. A 6" X 8" X 3/4" Maple or your choice of wood. Finish nails Glue

Cut the base out of 3/4" maple, 7 1/2" X 6". Chamfer a 45 degree cut 1" in from each corner. Cut the two short sections, one on each end, 15 degrees. Cut two supports from 1/2" pieces 9" long at 5 degrees on each end. Make sure the angles go the same direction on each end. Please cut the top out of 1/2" wood, 6" X 4 1/2". Please carefully draw and then chamfer a 45 degree cut 1" from each corner. Please carefully draw and then cut a notch on each end of the top and base to fit the 1 1/2" supports using a dado blade. Set up the miter with a small piece of wood at the base to give the notch a 5 degree angle. Use a piece of backing on your parts to keep them from breaking out.

Mark the center of the top and draw a 4" circle. Cut out the circle with a scroll saw or saber saw.

Glue and nail the pieces together and you are almost ready to start making gourmet coffee. The Basket Maker: find a cone or use the basket from a stiff wire like a clothes hanger and a piece of cotton. Carefully mark and thenBend the wire to make a handle and a 4 1/4" circle of coffee beans.

So then use your coffee maker; add a filter and add the finest Costa Rica coffee beans and add hot water. Want to be a cowboy use some old pantyhose as your coffee filter. Want to be a homeless person - use an brown sack as your coffee filter. Want to be really rugged - use some leaves. As long as its Costa Rica coffee bean the flavor will still shine through. Its the anticipation that counts.

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About Author

Our main focus is to help orphans and children in need the most: impoverished children in third world countries and homeless children in inner city neighborhoods in the United States Mission Grounds Gourmet Coffee, http://www.missiongrounds.com , its is a non profit organization, a 501 C Corporation, dedicated to helping children.

The Best Commercial Coffee Grinder For Your Money

If you've ever thought about the best way to grind coffee beans you've found the answer in this article. However be prepared to spend a little bit of cash to get the best grinder for your needs. Many models that lay below the $50 mark may be cheap imitation of the real coffee grinders and may only have a fraction of the life span. If you want to grind the best coffee at a fraction of the cost of the most expensive coffee grinders this may be just for you. Be ready to spend more than $50 however.

There are so many Commercial coffee grinders on the market which ones are the best? We've found one coffee grinder that ranks high up in the upper echelon. Some of the top quality coffee grinders are going for $1000 or more and while good are not the best because their price is simply to high. For around $300 a great alternative to the thousand dollar Commercial Coffee Grinders can be found. Ready to find out what model is right for you?

La Pavoni Jolly Commercial Burr Coffee Grinder is a great coffee grinder at around $299. These are great for two things either you own a small little diner that wants to offer the freshest coffee without spending a fortune or having the coffee taste like a store bought rip off or you love home coffee and want something that grinds easy and quickly on a professional scale making only the freshest coffee. Standing about 12 inches high this commercial coffee grinder can hold about a 1/2 LB. of whole coffee beans. This coffee grinder also features a 100 volt / 95 watt powered motor and grinds quickly and easily with little mess or clean up. Similar models can be found for around $1000-$1200 and still do not offer the warranty that we offer on this product. This La Pavoni Jolly Commercial Burr Coffee Grinder comes with a one year warranty and the model comes in black or chrome.

If you love fresh ground coffee and want to grind and brew your own then do so at an affordable price. Watch spending over $500 on a coffee grinder as you may be over paying for an only slightly more powerful model. Another similar model we have seen that we felt was over priced (we will not name the product by name) only offered a slightly more powerful motor at 110 watts and was over $395 more expensive! Although it preformed almost as well it was over double the price. Don't pay for a name pay for the best quality for the right price.

To find this model visit Best Commercial Coffee Grindersor Find more Buy Coffee Grinders and Coffee Makersor Coffee Wine and Gifts Home page at Buy Premium Gourmet Coffees

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Michael Brown Lover of Coffee.