If you've ever thought about the best way to grind coffee beans you've found the answer in this article. However be prepared to spend a little bit of cash to get the best grinder for your needs. Many models that lay below the $50 mark may be cheap imitation of the real coffee grinders and may only have a fraction of the life span. If you want to grind the best coffee at a fraction of the cost of the most expensive coffee grinders this may be just for you. Be ready to spend more than $50 however.
There are so many Commercial coffee grinders on the market which ones are the best? We've found one coffee grinder that ranks high up in the upper echelon. Some of the top quality coffee grinders are going for $1000 or more and while good are not the best because their price is simply to high. For around $300 a great alternative to the thousand dollar Commercial Coffee Grinders can be found. Ready to find out what model is right for you?
La Pavoni Jolly Commercial Burr Coffee Grinder is a great coffee grinder at around $299. These are great for two things either you own a small little diner that wants to offer the freshest coffee without spending a fortune or having the coffee taste like a store bought rip off or you love home coffee and want something that grinds easy and quickly on a professional scale making only the freshest coffee. Standing about 12 inches high this commercial coffee grinder can hold about a 1/2 LB. of whole coffee beans. This coffee grinder also features a 100 volt / 95 watt powered motor and grinds quickly and easily with little mess or clean up. Similar models can be found for around $1000-$1200 and still do not offer the warranty that we offer on this product. This La Pavoni Jolly Commercial Burr Coffee Grinder comes with a one year warranty and the model comes in black or chrome.
If you love fresh ground coffee and want to grind and brew your own then do so at an affordable price. Watch spending over $500 on a coffee grinder as you may be over paying for an only slightly more powerful model. Another similar model we have seen that we felt was over priced (we will not name the product by name) only offered a slightly more powerful motor at 110 watts and was over $395 more expensive! Although it preformed almost as well it was over double the price. Don't pay for a name pay for the best quality for the right price.
To find this model visit Best Commercial Coffee Grindersor Find more Buy Coffee Grinders and Coffee Makersor Coffee Wine and Gifts Home page at Buy Premium Gourmet Coffees
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Michael BrownLover of Coffee and fine Wines.
Saturday, May 16, 2009
Coffee club membership is a joy for coffee lovers
Coffee club membership is a joy for coffee lovers The coffee club concept is relatively new but is taking the world by storm. Reward yourself or your friends and relatives with coffee clubs by joining up and saving loads. Each month, you will get a shipment of coffee delivered direct to your door. This is a great way to taste new coffees, sample different varieties, find a brew that you really like and ultimately avoid a trip to the store to buy your favorite coffee. Automatic shipment is very convenient, especially if you like your coffee first thing in the morning because this means you will never run out when you need it the most.
Clubs are now springing up all over America and different clubs have different offerings so it is easy to find one that suits you. Most clubs offer a coffee of the month and/or your choice of flavors. With flavors you can choose what coffee you want delivered each month, or allow the company to surprise you. Depending on the club, it could be your favorite flavor, or a different flavor every month. Amounts vary from company to company also. Usually it is one pound per month, but you can order more if you desire.
Some clubs even offer newsletter subscriptions with informative articles about the month's featured coffee as well as coffee recipes and helpful hints about coffee making and removing coffee stains. When you join one of these clubs, you are also usually entitled to a members-only discount. If the company has a sale or special offering, generally the club members will be the first to hear about it through the newsletter. In addition to coffee, gourmet coffee clubs sometimes include extras like coffee mugs or books with coffee recipes in them.
With clubs, the membership terms are usually fairy flexible. You can usually choose the length of your club membership, from three to twelve months, whether you want whole beans or ground, the type of grind you would like and finally, you can choose flavored or regular, caffeinated or decaf coffee. The choices are endless and are designed to cater specifically for each person’s tastes. This is more work for the club but at the end of the day is done to induce you to buy more coffee.
An idea for a coffee gift is a coffee club membership. This is where you purchase a subscription for a coffee of the month club, and your recipient gets coffee delivered to them each month. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. you are looking for a unique business gift, think about giving a coffee club subscription. Most people appreciate a good cup of coffee; it is enjoyed around the world. This is one gift that transcends borders. Your recipient will like the convenience of having the coffee delivered on schedule, without having to reorder all the time. If you give a club subscription as a gift, you will be able to send a gift card or letter to your recipientFeature Articles, notifying them of your gift membership.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Looking for information about Coffee?
Go to: http://www.dkcoffee.com
DK Coffee is published by Julie Carter
The Complete A to Z Of Coffee Resources
Check out more Coffee related articles at:
http://www.dkcoffee.com/archive
Clubs are now springing up all over America and different clubs have different offerings so it is easy to find one that suits you. Most clubs offer a coffee of the month and/or your choice of flavors. With flavors you can choose what coffee you want delivered each month, or allow the company to surprise you. Depending on the club, it could be your favorite flavor, or a different flavor every month. Amounts vary from company to company also. Usually it is one pound per month, but you can order more if you desire.
Some clubs even offer newsletter subscriptions with informative articles about the month's featured coffee as well as coffee recipes and helpful hints about coffee making and removing coffee stains. When you join one of these clubs, you are also usually entitled to a members-only discount. If the company has a sale or special offering, generally the club members will be the first to hear about it through the newsletter. In addition to coffee, gourmet coffee clubs sometimes include extras like coffee mugs or books with coffee recipes in them.
With clubs, the membership terms are usually fairy flexible. You can usually choose the length of your club membership, from three to twelve months, whether you want whole beans or ground, the type of grind you would like and finally, you can choose flavored or regular, caffeinated or decaf coffee. The choices are endless and are designed to cater specifically for each person’s tastes. This is more work for the club but at the end of the day is done to induce you to buy more coffee.
An idea for a coffee gift is a coffee club membership. This is where you purchase a subscription for a coffee of the month club, and your recipient gets coffee delivered to them each month. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. you are looking for a unique business gift, think about giving a coffee club subscription. Most people appreciate a good cup of coffee; it is enjoyed around the world. This is one gift that transcends borders. Your recipient will like the convenience of having the coffee delivered on schedule, without having to reorder all the time. If you give a club subscription as a gift, you will be able to send a gift card or letter to your recipientFeature Articles, notifying them of your gift membership.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Looking for information about Coffee?
Go to: http://www.dkcoffee.com
DK Coffee is published by Julie Carter
The Complete A to Z Of Coffee Resources
Check out more Coffee related articles at:
http://www.dkcoffee.com/archive
The Easiness of Espresso in Your Own House Amid Gaggia Coffee Makers
Those who adore a superior cup of coffee frequently prefer a house brewing espresso instead of visiting Starbucks and there are lots of inhabitants now who have preferred to spend in their very personal espresso machine. They are now enormously reasonably priced and harmonize any kitchen and Gaggia have a broad selection of coffee making machines to select from to go with everyone’s taste.
One such machine in the marketplace is the Baby Gaggia. This tiny unit has been produced since 1977 by the Italian corporation and to the extent that espresso machines go is at the pinnacle end of the marketplace. The machine is force driven permitting the water to be transported to the coffee at the right force and this is necessary when preparing a cup of espresso.
There is no fraud more or less when filling the machine with water, as it is effortlessly crammed from the pinnacle. When filling with water it is extremely good to make use of clean water this can assist to reduce on lime scale. The machine could be made use of with both coffee grounds and pods; the variation flanked by the two is there is a lesser amount of untidiness with pods than with coffee grounds. Pods on the other hand can be more exclusive and there is no much selection when choosing coffee.
If you are making use of an espresso machine for the initial time it is be good to make use of pre-ground coffee such as Alto Grande from Puerto Rico or Blue Mountain from Jamaica are two coffees you possibly will like to attempt and if you are pleased in using the machine, you may perhaps crush your own coffee at a later date.
The Baby Gaggia carries out well and is a better firm machine; similar to any electrical thing it may require maintenance from time to time but used in the approved manner this can be negligible. The machine has been modernized and improves any kitchenFree Web Content, not forgetting in offering you with an incredible cup of coffee all the time during the day. Gaggia also perform like other outstanding espresso machines like the Gaggia Evolution and the Gaggia Carreza that are almost certainly the uppermost selling machines out of all the types. When selecting a machine it is all caused by personal inclination as to which one you choose to select.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Author write for best espresso machine. If you want to buy capresso espresso get espresso machine review at www.espressomachineadvisor.com
One such machine in the marketplace is the Baby Gaggia. This tiny unit has been produced since 1977 by the Italian corporation and to the extent that espresso machines go is at the pinnacle end of the marketplace. The machine is force driven permitting the water to be transported to the coffee at the right force and this is necessary when preparing a cup of espresso.
There is no fraud more or less when filling the machine with water, as it is effortlessly crammed from the pinnacle. When filling with water it is extremely good to make use of clean water this can assist to reduce on lime scale. The machine could be made use of with both coffee grounds and pods; the variation flanked by the two is there is a lesser amount of untidiness with pods than with coffee grounds. Pods on the other hand can be more exclusive and there is no much selection when choosing coffee.
If you are making use of an espresso machine for the initial time it is be good to make use of pre-ground coffee such as Alto Grande from Puerto Rico or Blue Mountain from Jamaica are two coffees you possibly will like to attempt and if you are pleased in using the machine, you may perhaps crush your own coffee at a later date.
The Baby Gaggia carries out well and is a better firm machine; similar to any electrical thing it may require maintenance from time to time but used in the approved manner this can be negligible. The machine has been modernized and improves any kitchenFree Web Content, not forgetting in offering you with an incredible cup of coffee all the time during the day. Gaggia also perform like other outstanding espresso machines like the Gaggia Evolution and the Gaggia Carreza that are almost certainly the uppermost selling machines out of all the types. When selecting a machine it is all caused by personal inclination as to which one you choose to select.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Author write for best espresso machine. If you want to buy capresso espresso get espresso machine review at www.espressomachineadvisor.com
Wednesday, May 13, 2009
Coffee Percolators - How They Work To Make A Distinctive Cup Of Coffee
Making coffee with a coffee percolator and information on how it works
We all enjoy a good cup of coffee early in the morning but how many times do we stop and think about the technology that went into refining the machines that make a good cup of coffee? Coffee machines or automatic drip coffee makers all started out from coffee percolators. Coffee Percolators still have a following, as the distinctive taste of coffee brewed in a percolator is irresistible to true coffee connoisseurs.
How does a percolator work? The basic mechanism that is employed to make coffee in a percolator is to use boiling water to extract coffee from coarsely ground beans. A percolator consists of two chambers; one stacked on top of the other and connected to each other. One chamber at the bottom is filled with boiling water that rises through a small tube to the chamber at the top, which contains the ground coffee beans. The liquid is then strained at the top through a sieve and falls to the chamber at the bottom. During this process, the gurgling sound of water rising to the top can be heard - the typical sound of a percolator. It is when this sound stops that you know the process is complete.
There are various types of percolators that are differentiated by their heating mechanisms. The heating mechanism could be electrical (the most popular) or stovetop. Most percolators today use glass for the users to view the percolation process.
Some of the vintage designs that were used are quite interesting to explore. In the early part of the 16th century, the basic design was around the way coffee grinds react. A rounded container with a spout in the middle was one of the designs used to separate the coffee bean residue from the drink. In due course, cloth was used to sieve out the residue from the drink. The designs that followed usually employed the manual process of pouring hot water over beans. More innovations refined the designs but the basic process remains the same.
Though the process of making a shot of espresso in an espresso machine cannot be termed as 'percolation', the process deserves mention due the popularity of the drink. Espresso making has, over the years developed into a science. Accurate quantities, correct temperatures, and adequate pressures are required to make the perfect shot of espresso. In an espresso machine, water that is just a few degrees below boiling point is forced over a quantity of beans at specific pressure. Note however, that the fundamental extraction has some similarities with percolation. Learn more at http://www.espressomachinecomparisons.com
Today, the percolator faces stiff competition from other brewing tools like the French press and the drip brewer. The biggest criticism against the Coffee Percolator is that without manual intervention, percolators will boil the taste out of the coffee beans. Other brewing tools like the French press are able to combat this problem by using strict temperature control. A French press is a familiar sight in coffee houses of the orient. The device consists of a glass jar with a chamber for the coffee beans in which hot water is poured. A piston is then used to force the water over the beans and extract the liquid. A drip brewer is an improvement and probably one of the most popular forms of the brewing tools that are used to make a fresh cup of coffee. So, the next time that you load coffee into your coffee machineBusiness Management Articles, think about the wonderful machines that go into creating that perfect start to the day!
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Read more information about high quality Espresso Machine models for making a great cup of coffee at => http://www.espressomachinecomparisons.com
We all enjoy a good cup of coffee early in the morning but how many times do we stop and think about the technology that went into refining the machines that make a good cup of coffee? Coffee machines or automatic drip coffee makers all started out from coffee percolators. Coffee Percolators still have a following, as the distinctive taste of coffee brewed in a percolator is irresistible to true coffee connoisseurs.
How does a percolator work? The basic mechanism that is employed to make coffee in a percolator is to use boiling water to extract coffee from coarsely ground beans. A percolator consists of two chambers; one stacked on top of the other and connected to each other. One chamber at the bottom is filled with boiling water that rises through a small tube to the chamber at the top, which contains the ground coffee beans. The liquid is then strained at the top through a sieve and falls to the chamber at the bottom. During this process, the gurgling sound of water rising to the top can be heard - the typical sound of a percolator. It is when this sound stops that you know the process is complete.
There are various types of percolators that are differentiated by their heating mechanisms. The heating mechanism could be electrical (the most popular) or stovetop. Most percolators today use glass for the users to view the percolation process.
Some of the vintage designs that were used are quite interesting to explore. In the early part of the 16th century, the basic design was around the way coffee grinds react. A rounded container with a spout in the middle was one of the designs used to separate the coffee bean residue from the drink. In due course, cloth was used to sieve out the residue from the drink. The designs that followed usually employed the manual process of pouring hot water over beans. More innovations refined the designs but the basic process remains the same.
Though the process of making a shot of espresso in an espresso machine cannot be termed as 'percolation', the process deserves mention due the popularity of the drink. Espresso making has, over the years developed into a science. Accurate quantities, correct temperatures, and adequate pressures are required to make the perfect shot of espresso. In an espresso machine, water that is just a few degrees below boiling point is forced over a quantity of beans at specific pressure. Note however, that the fundamental extraction has some similarities with percolation. Learn more at http://www.espressomachinecomparisons.com
Today, the percolator faces stiff competition from other brewing tools like the French press and the drip brewer. The biggest criticism against the Coffee Percolator is that without manual intervention, percolators will boil the taste out of the coffee beans. Other brewing tools like the French press are able to combat this problem by using strict temperature control. A French press is a familiar sight in coffee houses of the orient. The device consists of a glass jar with a chamber for the coffee beans in which hot water is poured. A piston is then used to force the water over the beans and extract the liquid. A drip brewer is an improvement and probably one of the most popular forms of the brewing tools that are used to make a fresh cup of coffee. So, the next time that you load coffee into your coffee machineBusiness Management Articles, think about the wonderful machines that go into creating that perfect start to the day!
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Read more information about high quality Espresso Machine models for making a great cup of coffee at => http://www.espressomachinecomparisons.com
Keurig Coffee Makers Creates Coffee Heaven for Everyone
What does a host do when everyone wants a different kind of coffee? Find out how ot get a Keurig Single Maker coffee system and make everyone happy for the holidays!
Some people can’t get through a day without coffee. As a host, having the right coffee maker for visitors is a necessity. Coffee is also a wonderful conversation starter and makes your home smell good in a comfortable, familiar kind of way. Who doesn’t love to smell a good cup of coffee brewing?
But here’s the thing: everybody likes coffee prepared a different way.
Have you noticed that? Some love it straight up. Others prefer mocha, cappuccino, vanilla syrup, irish etc. Starbucks has become very rich because of this fact. As a result, if you are the one serving coffee, it’s impossible to have enough (never mind all) of the options to make every one of your guests happy.
That was true, but not any more – because the Keurig Coffee Maker makes it easy for you to provide individual servings for all of your coffee requests.
What is a Keurig Single Serve Coffee Maker?
The Keurig coffee machine is an innovative system that allows you to brew fresh premium coffee, tea or cocoa, one cup at a time, in less than a minute.
It uses something called K-Cups, which are cups that contain a filter with exact portions of previously measured coffee, tea or cocoa, air tight and sealed for protection.
All you have to do is insert the K-Cup to the machine and in seconds, pressurized hot water is released at the ideal temperature and brews a single cup of perfect coffee, tea or cocoa. When you’re done, just throw away the K-Cup. It doesn’t get any easier than that (or more convenient).
Keurig B60 Single Cup Brewer – First off the style design is sleek and you’ll feel like you can leave it out on the counter top for people to see.
It comes in 3 cup brewing sizes: 5.25-oz: this size is perfect for a rich bold flavorful cup; 7.25-oz.: regular size cup, traditional brew strength; and a 9.25-oz.: mug size.
The B60 Keurig coffee maker has adjustable brew temperatures, a programmable blue backlit LCD display, and a digital clock and programmable on/off timer. There is a blue backlit, removable 48-oz water reservoir with an easy-to-clean stainless steel drip tray that is removable. And a descale indicator helps you avoid calcium mineral build-up and chrome detailing.
Keurig B40 Single Cup Brewer – The Keurig B40 is the base, no-nonsense model – in other words, no real bells and whistles. It offers just one brew size for a regular mug of coffee. It’s great if you want to spend less than $100 for your coffee machine.
Choose from 2 cup brewing sizes: 7.25 and 9.25-oz. cups including a removable 48-oz water reservoir. It also has the removable, easy-to-clean drip tray (plastic). This little coffee maker also offers an automatic shut-off option (for the forgetful).
With the Keurig coffee system you get to choose from a variety of different K-Cup flavors that give you hot beverages freshly brewed in less than a minute. It’s actually like having 3 machines in one: one for coffee, tea, and hot chocolate. You don’t have to mess with filters, grinding beans or even measuring out the coffee. It’s easy to use and doesn’t make any mess – so you save time and effort.
For more information about Keurig Coffee MakersComputer Technology Articles, go to http://www.yourcoffeemakers.com
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Cathy Taylor is a marketing consultant and freelance writer. She can be reached at creativecommunications@cox.net
Some people can’t get through a day without coffee. As a host, having the right coffee maker for visitors is a necessity. Coffee is also a wonderful conversation starter and makes your home smell good in a comfortable, familiar kind of way. Who doesn’t love to smell a good cup of coffee brewing?
But here’s the thing: everybody likes coffee prepared a different way.
Have you noticed that? Some love it straight up. Others prefer mocha, cappuccino, vanilla syrup, irish etc. Starbucks has become very rich because of this fact. As a result, if you are the one serving coffee, it’s impossible to have enough (never mind all) of the options to make every one of your guests happy.
That was true, but not any more – because the Keurig Coffee Maker makes it easy for you to provide individual servings for all of your coffee requests.
What is a Keurig Single Serve Coffee Maker?
The Keurig coffee machine is an innovative system that allows you to brew fresh premium coffee, tea or cocoa, one cup at a time, in less than a minute.
It uses something called K-Cups, which are cups that contain a filter with exact portions of previously measured coffee, tea or cocoa, air tight and sealed for protection.
All you have to do is insert the K-Cup to the machine and in seconds, pressurized hot water is released at the ideal temperature and brews a single cup of perfect coffee, tea or cocoa. When you’re done, just throw away the K-Cup. It doesn’t get any easier than that (or more convenient).
Keurig B60 Single Cup Brewer – First off the style design is sleek and you’ll feel like you can leave it out on the counter top for people to see.
It comes in 3 cup brewing sizes: 5.25-oz: this size is perfect for a rich bold flavorful cup; 7.25-oz.: regular size cup, traditional brew strength; and a 9.25-oz.: mug size.
The B60 Keurig coffee maker has adjustable brew temperatures, a programmable blue backlit LCD display, and a digital clock and programmable on/off timer. There is a blue backlit, removable 48-oz water reservoir with an easy-to-clean stainless steel drip tray that is removable. And a descale indicator helps you avoid calcium mineral build-up and chrome detailing.
Keurig B40 Single Cup Brewer – The Keurig B40 is the base, no-nonsense model – in other words, no real bells and whistles. It offers just one brew size for a regular mug of coffee. It’s great if you want to spend less than $100 for your coffee machine.
Choose from 2 cup brewing sizes: 7.25 and 9.25-oz. cups including a removable 48-oz water reservoir. It also has the removable, easy-to-clean drip tray (plastic). This little coffee maker also offers an automatic shut-off option (for the forgetful).
With the Keurig coffee system you get to choose from a variety of different K-Cup flavors that give you hot beverages freshly brewed in less than a minute. It’s actually like having 3 machines in one: one for coffee, tea, and hot chocolate. You don’t have to mess with filters, grinding beans or even measuring out the coffee. It’s easy to use and doesn’t make any mess – so you save time and effort.
For more information about Keurig Coffee MakersComputer Technology Articles, go to http://www.yourcoffeemakers.com
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Cathy Taylor is a marketing consultant and freelance writer. She can be reached at creativecommunications@cox.net
Kitchen Decorating
It’s a Saturday morning and you’re sitting there waiting for your coffee machine to stop its various gurgles and noises so you can have that all important cup of early morning coffee. Idly you glance about your kitchen and notice a fleck of paint on the corner of the door.
It had been there for years but you never really took notice of it until now. Your gaze continues to wander and your eye gets caught by a patch of mildew seeping in just under the sink, then you notice the ugly brown color that your ceiling has turned just above where the cooker sits. The paint is faintly off color, and the lone wallpapered wall is beginning to look outdated and faded. You take a fortifying sip of your now ready coffee and decide that a little bit of kitchen decorating is needed.
How do you go about it though? And how soon can you get into it? Now that you’ve finally noticed all the little bits and pieces of decay that you were quite successfully ignoring up until that moment, you can’t wait to get started on your little kitchen decorating project. That however is where the crunch comes in. Just how "little" do you want to keep your kitchen decorating project? Can you get away with slapping a fresh coat of paint on everything or will you need to go to the lengths of stripping the wallpaper off the wall, and finding out where that mildew stain might be headed.
Naturally enough it all depends on you and your budget, but if you can spare the time, energy and money, you’ll probably do better in the long run to get rid of all your problems at once. That would include stripping the wallpaper, replacing any carpeting or rugs that you might have, and perhaps even sanding down your wooden floors if you have those. If you’re fully "kitchen decorating" however then you’ll also need that all important coat of fresh paint to brighten up your kitchen.
You might also want to think about replacing those old lace curtains that you sewed yourself when you had nothing better to do. They’re also probably looking distinctly ratty by now. So go ahead and splurge on your kitchen decorating project and replace the curtains, and while you’re at it you might want to think of investing in a new set of tea towels as well. It doesn’t hurt to go all out when you can.
And when you’re finally done and can sit back and enjoy your new kitchen you can remember the Saturday morning that started it all. You’ll have no regrets however, since your kitchen decorating project has landed you with a better kitchen than you ever expected. A feeling of contentment rushes through you as you bring your new coffee mug to your lips. Life doesn’t get any better than when you’re enjoying your efforts and labor of love.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Free Ebooks Resell Right Ebooks and Heartburn
It had been there for years but you never really took notice of it until now. Your gaze continues to wander and your eye gets caught by a patch of mildew seeping in just under the sink, then you notice the ugly brown color that your ceiling has turned just above where the cooker sits. The paint is faintly off color, and the lone wallpapered wall is beginning to look outdated and faded. You take a fortifying sip of your now ready coffee and decide that a little bit of kitchen decorating is needed.
How do you go about it though? And how soon can you get into it? Now that you’ve finally noticed all the little bits and pieces of decay that you were quite successfully ignoring up until that moment, you can’t wait to get started on your little kitchen decorating project. That however is where the crunch comes in. Just how "little" do you want to keep your kitchen decorating project? Can you get away with slapping a fresh coat of paint on everything or will you need to go to the lengths of stripping the wallpaper off the wall, and finding out where that mildew stain might be headed.
Naturally enough it all depends on you and your budget, but if you can spare the time, energy and money, you’ll probably do better in the long run to get rid of all your problems at once. That would include stripping the wallpaper, replacing any carpeting or rugs that you might have, and perhaps even sanding down your wooden floors if you have those. If you’re fully "kitchen decorating" however then you’ll also need that all important coat of fresh paint to brighten up your kitchen.
You might also want to think about replacing those old lace curtains that you sewed yourself when you had nothing better to do. They’re also probably looking distinctly ratty by now. So go ahead and splurge on your kitchen decorating project and replace the curtains, and while you’re at it you might want to think of investing in a new set of tea towels as well. It doesn’t hurt to go all out when you can.
And when you’re finally done and can sit back and enjoy your new kitchen you can remember the Saturday morning that started it all. You’ll have no regrets however, since your kitchen decorating project has landed you with a better kitchen than you ever expected. A feeling of contentment rushes through you as you bring your new coffee mug to your lips. Life doesn’t get any better than when you’re enjoying your efforts and labor of love.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Free Ebooks Resell Right Ebooks and Heartburn
Coffee Machines: Utilizing Todays Technology For Your Favorite Morning Drink
Why are coffee machines in high demand? Considering that current statistics suggest that “the US imported more than 5 million bags of coffee just in the fourth quarter of 2006,” according to the National Coffee Association, it is no wonder that the manufacture of coffee machines has skyrocketed as well.
Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old.
Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day.
It is currently estimated that there are over 100 million cups of coffee drunk every day. In fact, the U.S. and Scandinavia boast the highest amount of coffee usage. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter.
There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine.
Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing.
Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households.
However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house.
It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve.
For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still availableBusiness Management Articles, although you may need to research the internet to find them.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Craig Thornburrow is an acknowledged expert in his field. You can get more free advice on coffee and coffee beans at http://www.explorecoffee.com
Coffee machines have not only grown in popularity, but have become much more sophisticated that the early models of old.
Today, you can program a coffee machine for early morning breakfast; utilize gourmet coffee machines to make a tasty cup of espresso or cappuccino; or use a simpler coffee machine wherein you can have a cup of java at any time of the day.
It is currently estimated that there are over 100 million cups of coffee drunk every day. In fact, the U.S. and Scandinavia boast the highest amount of coffee usage. Although percolators have almost been replaced by drip coffee machines, there are still individuals who utilize the former rather than the latter.
There may be a variety of reasons why some households still choose percolators over coffee machines. It may be that some drip coffee machines to not maintain heat as well; or perhaps automatic coffee machines turn off at a certain point; or there is a problem with the decanter; or it may be that having a percolated cup of coffee tastes somewhat better than that which comes from a coffee machine.
Whatever the reason, today you can find coffee machines for a variety of households; from one cup to ten cups or more. In today’s economy, however, prices of food, milk, and especially coffee have risen. When you add to this the fact that many years ago drinking several cups of coffee was not considered a healthy part of one’s diet regimen; today the tide has turned once again and coffee is considered a good thing.
Coffee machines brought the emergence of flavored coffees from around the world. Though quite high in cost, nonetheless, individuals flocked to these coffee houses to have a cup of this rich brew. At the same time, percolators and drip coffee machines would continue to be used in households.
However, many of the well-known coffee houses who charged an exorbitant amount of money for a cup of coffee have now turned towards decreasing the cost due to an economic recession. Although individuals still choose to forgo making a cup of java at home and prefer, instead, to buy a cup of coffee on their way to work. Others, on the other hand, choose not to buy a can or bag of coffee but rather buy a cup at their local convenience store or coffee house.
It seemed inevitable, then, that because there are millions of people who drink coffee that technology needed to take a giant leap forward in order to accommodate coffee drinkers at large and offer a coffee machine that could be programmed to do everything except serve.
For those who still own percolators and who refuse to spend a handsome sum of money to purchase coffee machines, take heart. Percolators are still availableBusiness Management Articles, although you may need to research the internet to find them.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Craig Thornburrow is an acknowledged expert in his field. You can get more free advice on coffee and coffee beans at http://www.explorecoffee.com
The largest coffee co-op
There is a powerful agency pulling together the coffee farmers of many latin america countries for the benefit of both the gourmet coffee farmers and the gourmet coffee dconsumer
The Inter-American Institute for Cooperation on Agriculture (IICA) is a specialized agency of the Inter-American System, and its purposes are to encourage and support the efforts of its Member States to achieve agricultural development and well-being for rural populations.
With more than six decades of institutional life, the Institute is responding to new mandates issued by the Heads of State and Government of the Americas, the General Assembly of the Organization of American States (OAS) and the ministers of agriculture of the Americas, to reposition itself so that it can meet both the new challenges facing agriculture and the requests for support it receives from its member countries.
As it pursues its vision and carries out its mission, the Institute has competitive advantages it can draw on to carry out its new role. It has accumulated a wealth of knowledge regarding agriculture, rural territories, the diversity of peoples and cultures, and the agro-ecological diversity of the hemisphere, all of which are important for crafting creative solutions to a wide variety of problems and challenges.
Its presence in all of the Member States gives the Institute the flexibility it needs to move resources between countries and regions in order to promote and adapt cooperation initiatives intended to address national and regional priorities, facilitate the flow of information and improve the dissemination of best practices.
The Institute has its Headquarters in Costa Rica, and Offices in 34 countries of the Americas, an Office in Miami, which is responsible for the Inter-American Program for the Promotion of Agricultural Trade, Agribusiness and Food Safety, as well as an Office for Europe, located in Madrid, Spain. The Directorate for Strategic Partnerships works out of the IICA Office in Washington, D.C.
Vision
To be the leading agricultural institution in the Americas and the partner of choice by virtue of the quality of the technical cooperation it provides in response to the needs of Member States, and its contributions to sustainable agricultural development, food security and rural prosperity.
Mission
IICA is the specialized agency for agriculture and the rural milieu of the Inter-American System, whose purpose is to provide innovative technical cooperation to the Member States, with a view to achieving their sustainable development in aid of the peoples of the Americas.
Institutional Values
In order to achieve its vision and provide quality services to its Member States, IICA will continue to guide its future actions in the hemisphere on the basis of its fundamental principles and values, which will be reflected in its internal policies and relations with the Member States and strategic partners. These are:
Responsabilidad social y ambiental. Promover una mayor responsabilidad social y ambiental, así como el desarrollo de una agenda que reconozca que el Instituto no puede desentenderse de los problemas del desempleo, los marginados, la pobreza, el poco acceso a la educación y a los servicios de salud, etc.
* Social and environmental responsibility. Promoting greater social and environmental responsibility and the development of an agenda that recognizes that the Institute cannot dissociate itself from the problems of unemployment, marginalization, poverty and limited access to education and health services, etc.
* Respect for diversity. Respecting cultural diversity and promoting tolerance of multi-ethnicity.
* Partnerships to enhance impact. Promoting the concept of partnership and “working together” in cooperative relations with strategic partners at the national, regional and hemispheric levels, with a focus on networking.
* Leadership through excellence. Promoting the concept of effective leadership and technical excellence in each of the strategic priorities, to ensure that IICA will be recognized by its clients and partners for the quality and timeliness of its contributions.
* Adherence to rules and regulations. Fostering ethical conduct among staff members based on the highest values: impartiality, integrity, professionalism, flexibility, discretion, loyalty, prudence and responsibility, and on respect for the rules and regulations of the Institute In Annex II, each value set forth in IICA´s Code of Ethics is defined..
* Efficiency, transparency, financial prudence. Promoting operational efficiency, transparency, accountability and prudent financial management at the national, regional and hemispheric levels.
* Interdisciplinary approaches. Promoting the Institute as an interdisciplinary team focused on resolving some of the most critical problems of agriculture and rural development in the Americas.
* Teamwork. Facilitating teamwork, decentralizing operations, promoting a results-based institution that links local demands to opportunities in the hemisphere.
* Excellence in performance. Promoting excellence in performance and continuing to implement an incentive system that rewards superior performance, creativity and innovation.
* Education as a basis for technical cooperation. Adopting participatory processes and procedures that respect local realities and ensure that institutional partners can acquire information and knowledge.
How is the Institute governed?
The Institute has two governing bodies:
The Inter-American Board of Agriculture (IABA), comprising its 34 member countries, which meets every two years.
The Executive Committee, comprising 12 Member States chosen on the basis of a system of partial rotation and equitable geographic distribution, which meets on a yearly basis.
Executive Organ
The General Directorate is the Institute’s executive organ. It comprises the technical and administrative units through which IICA’s activities are coordinated and executed.
The Special Advisory Commission on Management Issues was created on the initiative of the General Directorate, by means of an IABA resolution. The purpose of this high-level advisory body, comprising representatives of nine Member States elected on the basis of a system of partial rotation and equitable geographic distribution, is to facilitate dialogue with the Member States
Of strategic importance
The Heads of State and Government of the Americas have recognized that agriculture and rural life have a key role to play in reducing poverty and fostering integral development in the countries.
Taking into account this strategic role of agriculture, and current trends in the world economy, the Institute has been assigned a leadership role in the institutional architecture taking shape in the Americas to contribute to achieving the Millennium Development Goals, especially that of reducing poverty and hunger by 2015, and to support the Summit of the Americas process.
The OAS, at its Thirtieth General Assembly (Canada, June 2000) gave the IABA a new dimension and recognized it as the primary ministerial forum for analyzing and building consensus on policies and strategic priorities for the improvement of agriculture and rural life in the hemisphere.
At the Third Summit of the Americas (Quebec, April 2001), IICA’s role was expanded beyond the provision of technical cooperation services, to fostering dialogue and consensus building on critical aspects of agricultural development, the environment and the rural milieu, within the framework of integration and the search for hemispheric prosperity.
Priorities for Strategic Action
In pursuit of its vision and mission, IICA focuses its actions in six strategic areas:
* Contributing to the repositioning of agriculture and rural life and to a new institutional framework
* Promoting trade and the competitiveness of agribusinesses
* Promoting the development of rural communities based on a territorial approach
* Promoting agricultural health and food safety
* Promoting the sustainable management of natural resources and the environment
* Promoting the introduction of technology and innovation for the modernization of agriculture and rural development
Technical Cooperation Agendas
The Institute’s new style of technical cooperation calls for the broad participation of national authorities in the conceptualization, implementation and evaluation of IICA’s actions. It also involves working with the Member States and its strategic partners in preparing technical cooperation agendas at three levels: national, regional and hemispheric.
The national agendas are prepared jointly with the public and private sectors of the countries, and are the basis for IICA’s cooperation activities.
The regional agendas address problems common to a group of countries, and include the Institute’s commitment to support integration processes through existing mechanisms that operate at the regional and subregional levels.
The hemispheric agenda is developed through dialogue with the major stakeholders of the community of agriculture and rural life. The focus is on issues and mandates derived from the Summit of the Americas processFeature Articles, the IABA and other hemispheric forums.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Boake Moore imports gourmet coffee from Costa Rica to help homeless children in Atlanta - www.missiongrounds.com
The Inter-American Institute for Cooperation on Agriculture (IICA) is a specialized agency of the Inter-American System, and its purposes are to encourage and support the efforts of its Member States to achieve agricultural development and well-being for rural populations.
With more than six decades of institutional life, the Institute is responding to new mandates issued by the Heads of State and Government of the Americas, the General Assembly of the Organization of American States (OAS) and the ministers of agriculture of the Americas, to reposition itself so that it can meet both the new challenges facing agriculture and the requests for support it receives from its member countries.
As it pursues its vision and carries out its mission, the Institute has competitive advantages it can draw on to carry out its new role. It has accumulated a wealth of knowledge regarding agriculture, rural territories, the diversity of peoples and cultures, and the agro-ecological diversity of the hemisphere, all of which are important for crafting creative solutions to a wide variety of problems and challenges.
Its presence in all of the Member States gives the Institute the flexibility it needs to move resources between countries and regions in order to promote and adapt cooperation initiatives intended to address national and regional priorities, facilitate the flow of information and improve the dissemination of best practices.
The Institute has its Headquarters in Costa Rica, and Offices in 34 countries of the Americas, an Office in Miami, which is responsible for the Inter-American Program for the Promotion of Agricultural Trade, Agribusiness and Food Safety, as well as an Office for Europe, located in Madrid, Spain. The Directorate for Strategic Partnerships works out of the IICA Office in Washington, D.C.
Vision
To be the leading agricultural institution in the Americas and the partner of choice by virtue of the quality of the technical cooperation it provides in response to the needs of Member States, and its contributions to sustainable agricultural development, food security and rural prosperity.
Mission
IICA is the specialized agency for agriculture and the rural milieu of the Inter-American System, whose purpose is to provide innovative technical cooperation to the Member States, with a view to achieving their sustainable development in aid of the peoples of the Americas.
Institutional Values
In order to achieve its vision and provide quality services to its Member States, IICA will continue to guide its future actions in the hemisphere on the basis of its fundamental principles and values, which will be reflected in its internal policies and relations with the Member States and strategic partners. These are:
Responsabilidad social y ambiental. Promover una mayor responsabilidad social y ambiental, así como el desarrollo de una agenda que reconozca que el Instituto no puede desentenderse de los problemas del desempleo, los marginados, la pobreza, el poco acceso a la educación y a los servicios de salud, etc.
* Social and environmental responsibility. Promoting greater social and environmental responsibility and the development of an agenda that recognizes that the Institute cannot dissociate itself from the problems of unemployment, marginalization, poverty and limited access to education and health services, etc.
* Respect for diversity. Respecting cultural diversity and promoting tolerance of multi-ethnicity.
* Partnerships to enhance impact. Promoting the concept of partnership and “working together” in cooperative relations with strategic partners at the national, regional and hemispheric levels, with a focus on networking.
* Leadership through excellence. Promoting the concept of effective leadership and technical excellence in each of the strategic priorities, to ensure that IICA will be recognized by its clients and partners for the quality and timeliness of its contributions.
* Adherence to rules and regulations. Fostering ethical conduct among staff members based on the highest values: impartiality, integrity, professionalism, flexibility, discretion, loyalty, prudence and responsibility, and on respect for the rules and regulations of the Institute In Annex II, each value set forth in IICA´s Code of Ethics is defined..
* Efficiency, transparency, financial prudence. Promoting operational efficiency, transparency, accountability and prudent financial management at the national, regional and hemispheric levels.
* Interdisciplinary approaches. Promoting the Institute as an interdisciplinary team focused on resolving some of the most critical problems of agriculture and rural development in the Americas.
* Teamwork. Facilitating teamwork, decentralizing operations, promoting a results-based institution that links local demands to opportunities in the hemisphere.
* Excellence in performance. Promoting excellence in performance and continuing to implement an incentive system that rewards superior performance, creativity and innovation.
* Education as a basis for technical cooperation. Adopting participatory processes and procedures that respect local realities and ensure that institutional partners can acquire information and knowledge.
How is the Institute governed?
The Institute has two governing bodies:
The Inter-American Board of Agriculture (IABA), comprising its 34 member countries, which meets every two years.
The Executive Committee, comprising 12 Member States chosen on the basis of a system of partial rotation and equitable geographic distribution, which meets on a yearly basis.
Executive Organ
The General Directorate is the Institute’s executive organ. It comprises the technical and administrative units through which IICA’s activities are coordinated and executed.
The Special Advisory Commission on Management Issues was created on the initiative of the General Directorate, by means of an IABA resolution. The purpose of this high-level advisory body, comprising representatives of nine Member States elected on the basis of a system of partial rotation and equitable geographic distribution, is to facilitate dialogue with the Member States
Of strategic importance
The Heads of State and Government of the Americas have recognized that agriculture and rural life have a key role to play in reducing poverty and fostering integral development in the countries.
Taking into account this strategic role of agriculture, and current trends in the world economy, the Institute has been assigned a leadership role in the institutional architecture taking shape in the Americas to contribute to achieving the Millennium Development Goals, especially that of reducing poverty and hunger by 2015, and to support the Summit of the Americas process.
The OAS, at its Thirtieth General Assembly (Canada, June 2000) gave the IABA a new dimension and recognized it as the primary ministerial forum for analyzing and building consensus on policies and strategic priorities for the improvement of agriculture and rural life in the hemisphere.
At the Third Summit of the Americas (Quebec, April 2001), IICA’s role was expanded beyond the provision of technical cooperation services, to fostering dialogue and consensus building on critical aspects of agricultural development, the environment and the rural milieu, within the framework of integration and the search for hemispheric prosperity.
Priorities for Strategic Action
In pursuit of its vision and mission, IICA focuses its actions in six strategic areas:
* Contributing to the repositioning of agriculture and rural life and to a new institutional framework
* Promoting trade and the competitiveness of agribusinesses
* Promoting the development of rural communities based on a territorial approach
* Promoting agricultural health and food safety
* Promoting the sustainable management of natural resources and the environment
* Promoting the introduction of technology and innovation for the modernization of agriculture and rural development
Technical Cooperation Agendas
The Institute’s new style of technical cooperation calls for the broad participation of national authorities in the conceptualization, implementation and evaluation of IICA’s actions. It also involves working with the Member States and its strategic partners in preparing technical cooperation agendas at three levels: national, regional and hemispheric.
The national agendas are prepared jointly with the public and private sectors of the countries, and are the basis for IICA’s cooperation activities.
The regional agendas address problems common to a group of countries, and include the Institute’s commitment to support integration processes through existing mechanisms that operate at the regional and subregional levels.
The hemispheric agenda is developed through dialogue with the major stakeholders of the community of agriculture and rural life. The focus is on issues and mandates derived from the Summit of the Americas processFeature Articles, the IABA and other hemispheric forums.
Source: Free Articles from ArticlesFactory.com
ABOUT THE AUTHOR
Boake Moore imports gourmet coffee from Costa Rica to help homeless children in Atlanta - www.missiongrounds.com
Subscribe to:
Posts (Atom)
