What is IPOH WHITE COFFEE? IPOH WHITE COFFEE is traditional style white coffee of Malaysia (traditional taste). WHITE COFFEE is first created from a small old town of Malaysia, called IPOH, so Malaysian call it as IPOH WHITE COFFEE. The taste is good and different than other coffee from other countries. It taste so good that many foreigner or traveller will buy some when they visit Malaysia. The taste can be accepted by everyone around the world. (Different between WHITE COFFEE and COFFEE MIXED)
Saturday, June 27, 2009
Coffee Malaysia
What is IPOH WHITE COFFEE? IPOH WHITE COFFEE is traditional style white coffee of Malaysia (traditional taste). WHITE COFFEE is first created from a small old town of Malaysia, called IPOH, so Malaysian call it as IPOH WHITE COFFEE. The taste is good and different than other coffee from other countries. It taste so good that many foreigner or traveller will buy some when they visit Malaysia. The taste can be accepted by everyone around the world. (Different between WHITE COFFEE and COFFEE MIXED)
How Do you Chose the Best Coffee With So Many Options
So how do you pick the best coffee, the coffee that will touch their heart and soul with its exquisite taste? And how do you make sure that once you have chosen the right gourmet coffee bean that you brew iit so that you capture all the taste?
So hers is how to brew the best cup of coffee: the perfect cup: You buy some fresh dark roasted gourmet coffee beans from a coffee plant grown in South America - preferably from Costa Rica or even Brazil if you get desperate. Make sure the gourmet coffee is shade grown and grown at the top of the mountain. Make sure they are a dark Roast - to maximize the flavior - and not an esspresso or French roast ( You don't want burnt coffee); be sure the roast is as desired and no more than 45 minutes or you start losing flavor. Again use only Rain Forest shade grown top of the mountain beans. Grind them a lot or a little - the more you grind the more flavor you get. Add hot water, preferably bottled water or filtered water ideally around 195 - 200 degrees F. Wait maybe 5 to 7 minutes. Grab you a French press to remove the coffee filters and impress everyone watching - if nothing else it should improve the coffee ambiance. Drink it black and straight or optionally add spices, milk product, chocolate, sugar, fat free lactose milk creamer; then SIP; Drink. Smile . Wasn't that easy? You just made the perfect cup of coffee.
Now you need it to be the most satisfying cup of coffee. Now how do you turn the perfect cup of coffee into the most satisfying cup of coffee? You use Mission Grounds Gourmet Coffee beans to brew your coffee of course. The gourmet coffee that gives all its proceeds to helping orphans and impoverished children. With every purchase of Mission Grounds coffee beans you are directly helping a homeless child or orphan. As you sip your perfect cup of coffee think about all the orphans and homeless children you are helping; or the new school in Jinming China you are helping to build; or all the orphans in Venezuela who will be in their new casa de ninos soon that you are helping to build; or think about all the orphans in Russia or Kenya you are helping with food or diapers or other supplies.
The coffee is becoming even more satisfying. Think about all the babies in South Africa you are helping with books and all the homeless children in New Orleans you help provide backpacks and books and even some school supplies. So isn't it the most satisfying cup of coffee knowing about all the impoverished children you are helping as you sip the coffee made from the finest shade grown Tarrazu coffee bean grown in Costa Rica.
All our customers claim it's the best coffee they ever tasted but are they confusing satisfying with perfection - or are they? Kick back and picture the smiley children you are helping - amazing how contagious those smiles can be.
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About The Author
Mission Grounds Gourmet Coffee was founded by George Boake Moore is an IT Sales engineer by trade.The non profit gourmet coffee called Mission Grounds Gourmet Coffee - http://www.missiongrounds.com It donates all its profits to helping orphans and impoverished children. THE Costa Rica Coffee and the best gourmet coffee in the world -surely the most satisfying cup of coffee in the world. http://www.missiongrounds.com/ourcoffee
Gourmet Coffee - What Makes it So Special?
Until recently, coffee vendors offered few alternatives other than your usual, short black, long black, latte, cappuccino, vienna and further choices among these. From mild Italian espresso to thick strong Turkish coffee, the only option for flavour was pretty much still coffee with milk and sugar.
But today's coffee consumer has become far more discerning. Coffee now comes in almost any flavour, strength or combination to satisfy even the fussiest coffee lover. No longer are gourmet coffees only reserved for a special occasion, but an growing number of people keep gourmet coffees stocked in their cupboards for any occasion.
So What is Gourmet Coffee Anyway?
Gourmet coffee is simply regular coffee to which has been blended compatible flavours that actually enhance its coffee aroma and taste. The basic coffee taste, texture, aroma and pick-me-up effect is still present, but with a hint of, let's say, mint, caramel, bacon, vanilla, chocolate or any other tantalizing possibility. Add to that, the subtle differences in flavour and texture of coffee beans from selected parts of the planet with varying climates and elevation and you have the ideal combination for gourmet coffee.
This is what gives gourmet coffee its distinction.
Most of us have at some time enjoyed a nice cup of coffee with something to nibble. Perhaps it was choc-mint buscuits, cheesecake, nuts, savoury snacks, pizza or any other prefered combination. With a gourmet coffee, you can imagine you're enjoying both, without actually consuming the food.
Where Can I Buy Gourmet Coffee?
Gourmet coffee is available in most grocery stores but the most convenient way to access a wider selection, is to purchase online. Numerous gourmet coffee websites are waiting for you to order from their extended range.
Gourmet coffee has become a very popular gift idea. They're great for housewarming parties and are the perfect business gift. Many vendors, such as Boca Java, offer gift arrangements which include not only the coffee, but also accessories to add to the appeal.
The definition of gourmet is a fine food or drink that has been assessed by a recognized authority to be excellent. Today, the coffee industry is becoming more like the wine industry, where experts put their credibility on the line to evaluate quality. Bottom line is, if they say it's good, it must be good. Gourmet coffee has earned its reputation.
One of the most expensive gourmet coffees, is Jamaican Blue Mountain, mainly because it is so rare due to the effect of hurricanes on the crops. Its beans are not only used for brewed coffee, but are also the flavor base for the famous Tia Maria coffee liqueur. Most online suppliers of any standing will include Jamaican Blue Mountain on their selection list.
The term "gourmet coffee" not only refers to just the coffee beans themselves, but includes all of the aspects, activities, techniques and experience that produces that type of coffee. From the selection of the beans, the masterful roast, adding unique flavour... to the final product. Gourmet coffee is the result of a complete and specialised process.
Can you smell the aroma now?
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About The Author
Peter enjoys great coffee. For further information about online gourmet coffee providers, visit http://bocajavareview.com
Keep your Colon clean with enemas. See the Benefits and learn about Coffee enemas
Enemas are used to (partially) remove faeces from the rectum, sigmoid and, to some extent, from the descending colon. They help discharge parasites and get rid of drug residue.
Skin conditions can sometimes be bettered after a series of enemas. Patients with headaches and migraines may also benefit.
The Gerson therapy claims that by detoxifying the liver, a coffee enema can help with cancer (see below)
What reactions can be expected?
As the body detoxifies, the patient may feel a relief from depression and feel more relaxed. Allergy related symptoms may disappear, pain may subside.
As part of a healing crisis, the patient may suffer increased flatulence and gas. In some rare cases, some of the bile may go up in the stomach, through the pyloric sphincter, and cause some nausea. Vomiting, although rare, may occur. If this happens, it is important to frequently drink copious amounts of peppermint tea to excrete the bile from the stomach. Some Reiki or other healing over the sensitive area will also help.
When a healing crisis occurs, it is a sign that the liver is detoxifying and the frequency of the enemas should be increased. If in doubt as to what to do, consult a qualified therapist.
Is it safe?
Prior to using an enema, you should first consult a metabolic therapist to make sure that there are no intestinal blockages or contra-indications.
Enemas are used in most "Alternative Therapy" clinics in the United States and Mexico. Coffee enemas are, arguably, the best way to detoxify the liver without the harmful use of strong chemicals. The Gerson therapy makes extensive use of enemas, recommending that they should be administered every four hours or more in certain cases.
A qualified therapist should always be consulted for advice when a patient has had chemotherapy treatment or colostomy.
The different positions
There are many positions that can be used when receiving an enema.
1- Lying on the right side knees bent up
2- Lying on the left side knees bent up
3- Head down and backside up
4- On your back
What should you do during an Enema Cleanse?
Drink more water. It is essential for everyone to drink at least 6 to 8 glasses of water every day. Dehydration is a major cause of constipation and bowel problems. You don't have to be thirsty to be dehydrated. Water is needed to CLEAN OUT TOXINS.
How often can you take an enema?
It is important to know that enemas do not weaken the intestines but strengthens them. They will encourage the peristaltic movement (movement of food in the intestines).
In some Natural cure hospitals,, enemas are recommended several times a day on a daily basis. However, if you are healthy an enema can be safely taken once or twice a week without problem. If in doubt as to how often you can take an enema, please consult your therapist.
The equipment needed to receive an enema
I would recommend a 1 litre enema bucket to start with. Once used to enemas, you may want to use a 2 litre bucket.
At the beginning, and sometimes unexpectedly, an enema can be messy and unattractively redecorate your room. It is therefore important to be prepared for the unexpected. A waterproof, floor or covering of some type should be used to lie on. This can in turn be covered with an old blanket or towel.
Comfort is important, as the treatment will last about 15 to 20 minutes. During the enema, you may read, watch TV, listen to the radio or do whatever you believe you can do with a tube sticking out of your bottom.
Special equipment as follows is needed:
* A waterproof covering or surface
* A blanket or other covering for warmth
* A pillow to support your head
* A roll of absorbent tissues for spillage or to clean up waste
* Vaseline or KY Jelly to lubricate the end of the tube
* A special enema bucket with a tube outlet
* A catheter tube for insertion in the anus
* A fine mesh sieve for the coffee enema
* A platform on which to rest the bucket. This should be about 40 to 50 centimetres higher than the patient but not much more
* A stainless steel pan to heat the water
* A watch to keep track of time
The process
* In a clean enema bucket, add whatever herbs, natural product etc. you are going to use
* Make sure the mixture is at body temperature (100-102 Fahrenheit or 37-38 Celsius)
* Open the tube and run a little bit of the liquid to get rid of the residual air. Close the tube again
* Go to the place where you are going to receive the enema
* Place the bucket 40-50 cms above you
* Lubricate the end of the catheter tube with some Vaseline, KY jelly or saliva.
* For coffee enemas It is best to lie on your right side to help the absorption of the enema mixture through the haemorrhoidal and portal veins. However, it is also fine to lie on the left side or on your front, whatever position you feel comfortable.
* Slightly bend your knees towards your abdomen
* Insert about 5 to 8 cms of the tube into your rectum (it is important not to insert too much of the tube as otherwise you may damage the fine membranes in your rectum or sigmoid colon)
* Open the tube and let the "enema mixture" flow in
* Keep the tube open and connected to the bucket during the treatment. Whilst the mixture is in your intestines, you may feel some pressure and gas. An open tube will allow this pressure to be released.
* The bucket should empty in about 2-3 minutes.
* Retain the enema for a further 15 - 20 minutes.
* Go to the toilet and excrete the mixture
* Keep your equipment clean. Wash it after each use with a good biodegradable product such as Ecover washing up liquid. Use a 6% hydrogen peroxide solution to thoroughly clean the equipment.
It is a good idea when receiving the enema to massage your abdomen in a counter clockwise motion. This will help the enema mixture to move higher up into the colon.
When expelling the enema, it is a good idea to massage your abdomen in a clockwise motion to help the mixture come out of your colon. Bringing your knees up and squatting when expelling the enema will also help.
Coffee Enemas - what are they for?
* Detoxifies the liver/gallbladder
* It opens the bile ducts
* Produces enzyme activity for oxygen uptake and helps the formation of red blood cells
* To some extent flushes deposits from the large intestines
* Increases the movement of food through the intestines (peristaltic movement)
* Stimulates the digestive tracts
* Believed by Dr Max Gerson (of the Gerson therapy) that by detoxifying the liver and gall bladder, coffee enemas could help the health of cancer patients.
* Releases toxins and helps control pain
Recipe
* In a clean stainless steel saucepan, boil 1 litre (about 1 quart) of distilled or filtered water
* Gradually add 3 level tablespoons of the best organic ground coffee you can buy.
* Boil for 5 further minutes uncovered
* Cover and simmer for 15 minutes.
* Turn off the heat
* Sieve the mixture in the enema bucket (making sure the tube coming off it is closed).
* The enema will be ready to use when the temperature goes down to body temperature (100-102 Fahrenheit or 37-38 Celsius)
Make sure to breathe deeply during the whole treatment to help the absorption of coffee
Note: Nowadays, I only boil half the water I need for the coffee enema and top it up with cold filtered water. This saves me some of the "cooling down time".
Note: Coffee enemas are best taken in the morning.
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About The Author
Patrick Hamouy teaches Reiki Healing, Indian Head Massage, Emotional Freedom Therapy (EFT), Anatomy & Physiology, Oriental Diagnosis & Psychic Development. He sees customers for consultations.in Macrobiotic, Emotional Freedom Therapy (EFT) and Removal of toxic products from the home environment Full information on his web site at: http://www.therapies.com
Coffeehouse.com
We've also introduced new features to our Commercial and Café Membership packages that are geared towards benefiting business and boosting bottom lines. With the same great service and slick new look, there's something brewing for everyone at the Original Coffeehouse.com!
Wednesday, June 24, 2009
Warm Your Body and Your Soul With a Great Cup of Coffee
Copyright (c) 2009 Soaring Eagle Companies LLC
While a great cup of coffee is always a welcome treat, there are just some days that call out for coffee. You look out the window and see nothing but an expanse of white. Yes, it is snow and more is falling. The wind is howling and no matter what you do, you can't seem to get warm. The coffee maker is just calling your name. But you don't want just any cup of coffee, you want something really special.
What makes a coffee special? What sets certain coffees apart? Great flavor is not enough. You need to feel good about your coffee. After all, who could enjoy a cup of coffee knowing that kids were used harvesting it or that the growers were being taken advantage of by the company that was bringing the coffee to you. How do you make sure your coffee is great and was grown, harvested, and brought to you without exploiting the farmers that grew it?
First, look for coffee that is 100% organic. Just like other foods, coffee that is certified as 100% organic means the coffee is grown without fertilizers, pesticides or other chemical products. Be sure you look for the USDA symbol certifying that the coffee is organic.
Second, check to see if the coffee is Fair Trade Certified. Fair Trade Certified means that the product the farmers were paid a fair price and the workers were paid a fair wage. No child labor was used. These practices result in stronger communities with better education and health care. You can feel good about the coffee you are purchasing.
But flavor is still important. You can't feel good about saving the world when you are still freezing. There are two things that make a superior coffee. Coffee that is shade grown and infrared roasted.
Shade growing gives coffee a better taste and richer flavor. It is also a better environment for wildlife, providing a natural home for birds which help eliminate pests naturally. The shade is also a better environment for farmers and workers as they are protected from the sun.
Last, but not least, is infrared roasting. Most coffee is roasted at high temperatures and with either direct or indirect flame. The roasting is what gives coffee its flavor, but flame roasting can lead to acidity and bitterness in the coffee, which is why coffee causes stomach problems for some people. With infrared roasting, the beans absorb the heat and essentially roast themselves. This eliminates the bitterness and acidity, making a more flavorful cup of coffee that is easier on the stomach.
So go ahead and brew your 100% organic, shade grown, fair trade, infrared roasted coffee. Sit back, watch the snow, and enjoy!
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Italian coffee – something for everyone
But how do you make the perfect cup of espresso? There are fully automatic espresso makers, pump driven espresso machines, lever piston espresso machines, and, of course, the classic aluminium espresso coffee maker – the choices are endless. All will make a great cup of coffee but it is entirely dependant on the features that you desire. The perfect cup of coffee depends not only on the bean type and the milk you use but also the machine - blade vs. burr coffee grinders, tamp pressure, water temperature, and humidity. Caffeine lovers not only have their favorite local coffee house or cafè, but even prefer certain baristi because of their ability to deliver a perfect espresso coffee.
So what kind of coffee should you order? The possibilities can be as daunting as a Starbucks menu. Below is a list of the most popular coffee beverages.
caffe (espresso)—a small cup of very strong coffee, i.e., espresso
caffe Americano—American-style coffee, but stronger; weaker than espresso and served in a large cup
caffe doppio—double espresso
caffe freddo—iced coffee
caffe Hag—decaffeinated coffee
caffe latte—hot milk mixed with coffee and served in a glass for breakfast
caffe macchiato— espresso "stained" with a drop of steamed milk: small version of a cappuccino
caffe marocchino— espresso with a dash of hot milk and cacao powder
cappuccino — espresso infused with steamed milk and drunk in the morning, but never after lunch or dinner
granita di caffe con panna—frozen, iced beverage (similar to a slush, but ice shavings make it authentic) and topped with whipped cream
If you are looking for that special blend of Kona roast and you are tired of spending lots of money on pre-roasted and pre-ground tins then you should consider buying coffee online. Buying coffee online is the way to go. Whether you are that single morning cup of java drinker or an espresso guru, buying coffee at home and having it delivered fresh to you when you need it, is all you need to know. The ability to browse literally hundreds of roasters and wholesalers, all eager to sell you top line coffees at discount prices will make your coffee buying experience an enjoyable one.
When you buy coffee online, it is both practical and economical. By purchasing direct from wholesalers, not only are you assured fresh coffee, but you also avoid paying retail overhead. Why buy retail if you can buy coffee direct and save money?
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About The AuthorLooking for information about Coffee?
Go to: http://www.dkcoffee.com
DK Coffee is published by Julie Carter
The Complete A to Z Of Coffee Resources
Check out more Coffee related articles at:
http://www.dkcoffee.com/archive
Coffee With Class
Coffee gift baskets often come with not only coffee, but cookies, biscotti, and other treats. In addition, many include mugs or other coffee related items such as canisters or grinders. If your recipient has a preferred brand of coffee, such as Gevalia or Starbucks, you are in luck! Many premium coffee brands are available in gift baskets.
For college students, look for a coffee gift basket that includes instant coffee products that require only the addition of hot water since they may not have access to a coffee maker to brew ground coffee. For coffee lovers that preferred brewed coffee but don.t have a coffee maker, look for a gift basket that includes a small French press.
Coffee gift baskets are available in a variety of sizes and price ranges, making them perfect for office birthdays, college care packages, and even gifts to the whole family. Smaller gift baskets are often available for under $20 and include a couple varieties of coffee and treats, and often a mug or other small item. Larger gift baskets range in price to around $150 and include a wide variety of coffee and goodies in larger quantities, and may also include a full set of mugs or canisters.
For those that don't like coffee, there are also hot chocolate gift baskets and tea gift baskets available. They are similar to the coffee gift basket, except for the focal beverage. They are available in the same sizes and price ranges, and many of the extras are similar as well.
A coffee gift basket is a great gift for any occasion and sure to be appreciated by the coffee lovers in your life. It.s a nice way to let someone special know you are thinking of them.
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Who, When and Where in the History of Coffee
Coffee was discovered around 850 A.D. in the part of Africa now known as Ethiopia. According to one story that has been passed down through the generations, a sheep herder named Kaldi discovered coffee as he tended his sheep. He noted that his sheep became extremely active after eating the red cherries from a plant as they went from one pasture to another.
He ate a few of the cherries himself, and was soon as overactive as his herd. The story goes on to say that a monk passed by and scolded him for "partaking of the devil's fruit." However, the monks soon found themselves eating the same fruit to help them stay awake for their prayers.
Originally, the coffee plant grew naturally in Ethiopia. But once the people of Arabia became enthralled with coffee and transplanted plants to Arabia, coffee was monopolized by them. Later, countries beyond Arabia whose inhabitants believed coffee to be a delicacy guarded its secret and with caution began to siphon off coffee plants from Arabia.
The Arabian government prohibited the transportation of the plant out of the Moslem nations, so the actual spread of coffee was started illegally.
In the 17th century, Italian traders introduced coffee to the West and changed the history of coffee forever. Many Christians believed that coffee was the drink of the devil.
But in Italy, Pope Clement VIII drank and endorsed coffee against the advice of his advisors who wanted it to be considered part of the infidel threat. Because of his endorsement of coffee, it became acceptable as a Christian beverage and spread throughout the West.
Coffee Houses began opening in the mid-17th century in the Western world. The first coffee house opened in Italy in 1645, in England in 1652, in Paris in 1672 and in Berlin in 1721.
In 1668, Edward Lloyd's coffee house opened in England and eventually became Lloyd's of London, the best-known insurance company in the world. By this time, coffee had replaced beer as New York's City's favorite breakfast beverage.
In the late 17th and early 18th centuries, the Dutch became a prominent force in the coffee industry with a coffee plant smuggled out of the Arab port of Mocha. The Dutch cultivated coffee commercially in Ceylon and in their East Indian colony of Java, which came to be the source of coffees' nickname.
However, the French stole a seedling and transported it to Martinique. Fifty years later, an official survey found 19 million coffee trees on Martinique, and eventually it’s estimated that ninety percent of the world's coffee spread from this one seedling.
The Dutch and French monopoly was broken up in 1727 when Brazil entered the fray. Lieutenant colonel Francisco de Melo Palheta was sent by the Brazilian government to arbitrate a border dispute between the French and Dutch colonies in Guiana. Not only did he settle the disagreement, but he also began an affair with the wife of the governor of French Guiana.
The dear lady bid the lieutenant colonel adieu with a bouquet in which she hid cuttings and fertile seeds of coffee that began the Brazilian portion of the history of coffee. By 1907, Brazil accounted for 97% of the world’s coffee production.
As the Industrial Revolution swept through Europe and the United States, coffee was changed forever. Hills Bros. became the first company to vacuum pack coffee, changing the coffee industry from a local one to a regional and even national one. Sanka was introduced to the United States as the first decaffeinated coffee. And Nestle learned how to freeze dry coffee and keep it fresher longer.
The most recent changes in the history of coffee come over the last sixty years. In 1946, the espresso machine was invented in Italy, giving rise to the Cappuccino.
And in 1971, Starbucks opened its first store in Seattle’s Pike Place public market. And that ladies and gentlemen is a small and brief history of coffee, which I hope you enjoyed.
© Copyright Randy Wilson, All Rights Reserved.
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Tips Of The Day
- In 1901 the first soluble instant coffee is invented by Japanese-American chemist Satori Kato of Chicago.
- Cafe Au Lait - It is a french coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian Latte, but with coffee instead of espresso.
- Espresso, a recent innovation in the way to prepare coffee, obtained its origin in 1822.
- Coffee is the most popular drink worldwide with almost 2 bllions cups consumed every day.
