Friday, May 1, 2009

Tips for Buying Bulk Coffee

There are actually quite a few advantages to buying bulk coffee and other such staples. It is of course cheaper by volume, and you don't need to run out to the market quite as much.

There are actually quite a few advantages to buying bulk coffee and other such staples. It is of course cheaper by volume, and you don't need to run out to the market quite as much.

If you are a coffee drinker then you know that you really can go through it quickly. In purchasing bulk coffee, as with many bulk items, there is a price break when buying more coffee. If a person drinks a significant amount of coffee then buying a larger amount of coffee will save money in the long run.

Buying bulk coffee is also of course advised businesses and & Companies because of the popularity of the drink, and the sheer number of people, won this case employees, who prefer to drink it. We all of courses realized that coffee contains caffeine and it's a pretty good idea that her work for awake and alert throughout the day. The boss can also show his appreciation for workers if buying gourmet bulk coffee so the employer looks good and saves money as well.

There are many ways to buy bulk coffee whether they be at a local coffee shop, a gourmet one, large retailers, the supermarket, or online. There are an ever increasing number of coffee is to choose from. Just take a walk down to local Starbucks and take a look at their vast menu and you'll know what I'm talking about.

Many supermarkets have bins with uncut beans which can be scooped into a grinder and make your own bags of bulk coffee in whatever kind you choose. You can either choose your favorite single coffee bean, or get really creative and mix-and-match your very own personalized blend.

This makes buying bulk coffee convenient and easy as well as letting the consumer pick whichever coffee he or she chooses. Buying bulk coffee is pretty cool because you can actually see them grind the beans, or grind the beans yourself, right there in the store.

Bulk coffee, whether they are of a variety or a gourmet blends, make great gifts for the coffee lovers as you can generally be assured that the person will use the gift. Bulk coffee makes an outstanding gift for anyone you know that as a coffee lover and you would like to show your appreciation to them for whatever reason.

If you know a coffee lover will use up the bulk coffee it will probably make a better gift than a sweater that will never see the outside of the drawer. In other words, I think it'd be a lot more appreciated. You may even want to throw in an inexpensive coffee grinder as a little something action. This is a nice gesture because many people dont have any way to grind the beans, and you dont want them to have to wait to use the beans until theyve purchased a grinder of their own. That would be kind of like giving someone with no feet a pair of shoes.

Bulk coffee is a great option for the coffee lover and one cup a day drinker as well as it saves money, can come in a gourmet variety, ensures freshnessFree Reprint Articles, and the coffee will last.

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Morgan Hamilton offers expert advice and great tips regarding all aspects concerning food and drink. Get the information you are seeking now by visiting Bulk Coffee



How to Serve the Perfect Cup of Coffee

Top tips on how to produce the perfect cup of coffee

Whichever blend of coffee you prefer or whatever type of equipment you are using to prepare the coffee the objective is the same. To release the coffee oils and soluble coffee compounds into solution in the final beverage.

Not all the soluble compounds are desirable particularly tannin so it is important to brew the coffee is just the right manner to produce the perfect cup.

Although it is possible to extract as much as a third of the mass of coffee from the grounds the optimum amount is about 20%

There are six important factors to consider when making fresh coffee.

1/ The coffee grind - By this we mean the particle size of the coffee grounds. This varies typically from largest to smallest thus: coarse, medium, fine and espresso (or very fine)

Over-extraction can occur if the grind size is too small for the method and equipment used resulting in a coffee being bitter and too strong. If the size is too large then under-extraction will occur resulting in a weak wishy-washy coffee.

Typically one would use a coarse grind for a coffee pot, medium grind for a cafetiere (French Press), medium to fine for a typical filter drip machine and espresso grind for an espresso machine.

2/ Freshness and quantity of coffee - Coffee beans should be stored in a cool dry place out of direct sunlight and ideally kept in an airtight container. The coffee should be ground to order as ground coffee will lose some of its subtle flavours and aromas if is left exposed to the atmosphere for very long.

It is very important to use the suggested amount of coffee to match the brewing equipment. Using less coffee but increasing the brewing time will not result in a standard brew but create an over-extracted drink. Using more coffee than recommended but a quicker infusion time will result in an under-extracted coffee.

3/ Temperature and water quality of the water - Always use fresh cold water to start off the brewing process. Ideally the water should be filtered to remove unwanted taints and odours and be very slightly hard.

Ideally water that is between 94 and 98 degrees Celcius should be used - not boiling water. If the water is too hot the coffee grounds can be scolded imparing the flavour.

4/ The infusion time - The length of time that the hot water is in direct contact with the coffee grounds is crucial in producing the perfect cup. In reality this is determined by the equipment being used to brew it, so always follow the manufacturers guidelines.

As a rough guide however consider the following.

10-30 seconds for espresso grind 3-6 minutes for fine grind 6-8 minutes for medium grind 8-10 minutes for coarse grind

5/ Brewing method employed - Basically there are three different methods employed to make coffee. These are steep & strainFree Web Content, filter infusion and pressure infusion.

Steep and strain simply involves putting hot water in contact with coffee grounds in a pot or container until under extraction has occurred. The resulting brew is strained to isolate the coffee liquor.

Filter infusion is common in many applications and uses a filter basket filled with coffee grounds that has hot water added from above. The infusion time is relatively short as the water infuses briefly with the coffee until the liquor passes thought the basket into a flask or container below.

Pressure infusion - Hot water is forced under high pressure though a small tablet of compacted grounds to produce an individual serving of coffee. This is the standard method of producing espresso.

Again it is imperative to use the right method with the correct type and grind of coffee.

6/ Cleanliness - Coffee contains oils that will leave a tarry residue on equipment that can contaminate and spoil the taste of subsequent brews. Daily washing and cleaning of equipment is an absolutely vital part in producing the perfect cup.

Have fun - producing a great tasting cup of your favourite coffee should be an easy and enjoyable task.

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Visit http://www.cafebar.co.uk for more coffee tips and information

History of Coffee House

Since the 15th century, the coffeehouse (al-maqhah in Arabic, qahveh-khaneh in Persian or Kahvehane or kıraathane in Turkish) has served as a social gathering place in Middle Eastern countries where men assemble to drink coffee (usually Arabic coffee) or tea, listen to music, read books, play chess and backgammon, and perhaps hear a recitation from the works of Antar or from Shahnameh. In 1457 the first coffeehouse, Kiva Han, was opened in Istanbul, just four years after its conquest by the Ottomans. Coffeehouses in Mecca soon became a concern as places for political gatherings to the imams who banned them, and the drink, for Muslims between 1512 and 1524. In 1530 the first coffee house was opened in Damascus, and not long after there were many coffee houses in Cairo.

In the 17th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established and quickly became popular. The first coffeehouses in Western Europe appeared in Venice, due to the trafficks between La Serenissima and the Ottomans; the very first one is recorded in 1645. The first coffeehouse in England was set up in Oxford in 1650 by a Jewish man named Jacob in the building now known as "The Grand Cafe". A plaque on the wall still commemorates this and the Cafe is now a trendy cocktail bar. Oxford's Queen's Lane Coffee House, established in 1654, is also still in existence today. The first coffeehouse in London was opened in 1652 in St Michael's Alley, Cornhill. The proprietor was Pasqua Rosée, the Armenian servant of a trader in Turkish goods named Daniel Edwards, who imported the coffee and assisted Rosée in setting up the establishment. Boston had its first in 1670. Pasqua Rosée also established Paris' first coffeehouse in 1672 and held a city-wide coffee monopoly until Francesco Procopio dei Coltelli opened the Café Procope in 1686. This coffeehouse still exists today and was a major meeting place of the French Enlightenment; Voltaire, Rousseau, and Diderot frequented it, and it is arguably the birthplace of the Encyclopédie, the first modern encyclopedia. Vienna's first coffee house was opened by the Greek Johannes Theodat in 1685. 15 years later, four Greek owned coffeehouses had the privilege to serve coffee.

Though Charles II later tried to suppress the London coffeehouses as "places where the disaffected met, and spread scandalous reports concerning the conduct of His Majesty and his Ministers", the public flocked to them. They were great social levellers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. More generally, coffee houses became meeting places where business could be carried on, news exchanged and the London Gazette (government announcements) read. Lloyd's of London had its origins in a coffeehouse run by Edward Lloyd, where underwriters of ship insurance met to do business. By 1739 there were 551 coffeehouses in London; each attracted a particular clientele divided by occupation or attitude, such as Tories and Whigs, wits and stockjobbers, merchants and lawyers, booksellers and authors, men of fashion or the "cits" of the old city center. According to one French visitor, the Abbé Prévost, coffeehouses, "where you have the right to read all the papers for and against the government," were the "seats of English liberty."

Coffeehouse in Palestine.

The banning of women from coffeehouses was not universal, but does appear to have been common in Europe. In Germany women frequented them, but in England and France they were banned. Émilie du Châtelet purportedly wore drag to gain entrance to a coffeehouse in Paris In a well-known engraving of a Parisian coffeehouse of c. 1700, the gentlemen hang their hats on pegs and sit at long communal tables strewn with papers and writing implements. Coffeepots are ranged at an open fire, with a hanging cauldron of boiling water. The only woman present presides, separated in a canopied booth, from which she serves coffee in tall cups.

Traditional Café Central in Vienna, Austria

The traditional tale of the origins of Viennese coffeehouses begins with the mysterious sacks of green beans left behind when the Turks were defeated in the Battle of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish king Jan III Sobieski, who in turn gave them to one of his officers, Jerzy Franciszek Kulczycki. Kulczycki began the first coffeehouse in Vienna with the hoard. However, it is now widely accepted that the first coffeehouse was actually opened by an Greek merchant named Johannes Diodato[10].

In London, coffeehouses preceded the club of the mid-18th century, which skimmed away some of the more aristocratic clientele. Jonathan's Coffee-House in 1698 saw the listing of stock and commodity prices that evolved into the London Stock Exchange. Auctions in salesrooms attached to coffeehouses provided the start for the great auction houses of Sotheby's and Christie's. In Victorian England, the temperance movement set up coffeehouses for the working classes, as a place of relaxation free of alcohol, an alternative to the public house (pub).

Coffee shops in the United States arose from the espresso- and pastry-centered Italian coffeehouses of the Italian-American immigrant communities in the major U.S. cities, notably New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. Both Greenwich Village and North Beach were major haunts of the Beats, who became highly identified with these coffeehouses. As the youth culture of the 1960s evolved, non-Italians consciously copied these coffeehouses. Before the rise of the Seattle-based Starbucks chain, Seattle and other parts of the Pacific Northwest had a thriving countercultural coffeehouse scene; Starbucks standardized and mainstreamed this model.

The first Starbucks store, in Seattle, Washington

In the United States, from the late 1950s onward, coffeehouses also served as a venue for entertainment, most commonly folk performers. This was likely due to the ease at accommodating in a small space a lone performer accompanying himself or herself only with a guitar; the political nature of much of 1960s folk music made the music a natural tie-in with coffeehouses with their association with political action. A number of well known performers like Joan Baez and Bob Dylan began their careers performing in coffeehouses. Blues singer Lightnin' Hopkins bemoaned his woman's inattentiveness to her domestic situation due to her overindulgence in coffeehouse socializing, in his 1969 Coffeehouse Blues.

From the 1960s through the mid-1980s, many churches and individuals in the United States used the coffeehouse concept for outreach. They were often storefronts and had names like The Gathering Place (Riverside, CA), Catacomb Chapel (New York City), and Jesus For You (Buffalo, NY). These coffeehouses usually had a rather short life, about three to five years or so on average. An out-of-print book, published by the ministry of David Wilkerson, titled, A Coffeehouse Manual, served as a guide for Christian coffeehouses, including a list of name suggestions for coffeehouses.

Intro of Coffee House

A coffeehouse (French/Portuguese: café; Spanish: cafetería; Italian: caffè, German: Café or Kaffeehaus, Turkish: Kahvehane) or coffee shop (from Arabic: qahwa) is an establishment which primarily serves prepared coffee or other hot beverages. It shares some of the characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests, coffeehouses focus on providing coffee and tea as well as light snacks. This differs from a café, which is an informal restaurant, offering a range of hot meals, and possibly being licensed to serve alcohol. Many coffee houses in the Muslim world, and in Muslim districts in the West, offer shisha, flavored tobacco smoked through a hookah. In establishments where it is tolerated - which may be found notably in the Netherlands, especially in Amsterdam - cannabis may be smoked as well.

From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups of 2 or 3.

Coffee House Business - The Best Way to Start One

The Internet's Best Info about Coffee Franchises

Many people spend every morning in a coffee house. Sometimes it's to grab a cup of Joe on the way to work, or to start the day off with a jolt. Other times, it's relaxing and meeting friends, conversing over a nice cup of coffee, enjoying the aroma in the air. Whatever the case, the only thing better than being in a coffee house is owning your own coffee house business.

Not only is this a great business opportunity, but it is also a nice experience of culture. You are rewarded both with profits and pleasurable experiences, if you run an efficient business.

With that said, you have to understand that the coffee business is a very cutthroat one. Let's consider the different business models that have worked with success. For example, Dunkin' Donuts offers the coffee drinker one type of atmosphere, while Starbucks a very different one. It's been shown that there are markets for both.

At the same time, there are drive-through coffee businesses that specialize in getting you in and out in one minute. And, there are coffee kiosks you might see parked downtown, some are to a hot dog vendor. Let's not forget that there are very successful coffee companies who sell all their coffee through the mail alone.

This tells us two things -- first, that the coffee house business is very lucrative. Two, it is very competitive. This means that if you're going to get into the coffee business, you have to bring some sort of advantage to the marketplace, otherwise you will be surrounded with a bunch of "me-toos".

You have two options -- to start from scratch, or to invest in a coffee franchise. If you're a self-starter with your own vision, and you don't want to have to mold yourself to anyone else's plan, then you should consider creating your own business. However, if you'd rather work from an existing model that has proven successful already, you should consider investing in a coffee house franchise.

There are many different options available to you, and they run from bad to good. The fact of the matter is you must do your research to uncover different coffee franchise opportunities that are out there. This has become one of the most popular fields in the franchise industry, and there is a right choice for almost everybody.

Evaluate different franchise opportunities, both for the competitive advantages and locational advantages they may offer you, as well as those that are harmonious with your desires. This will ensure that you have a higher chance of profitability, as well as pleasure-ability when running your business.

In conclusion, consider the facts about the coffee house business -- it is both competitive and profitable. Competition is good, if you can innovate and offer advantages. If you can find a franchise that offers you those two things, or you can start your own business and achieve thatFree Reprint Articles, then you will stand to make a lot of profit.

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Want to learn more about Coffee Franchises? Steven Ross has written a comprehensive set of articles on the topic at http://www.coffeefranchise101.com Coffee Franchises